Pan Dulce

Traditional sweet bread with a colorful shell, perfect for pairing with coffee.

Delicate, twisted sweet bread with a light glaze, offering a delightful texture.

Traditional sweet bread with a colorful yellow shell on top.

Mexican sweet bread refers to a type of small, fluffy, and light cake, often resembling a muffin

A Cochito which resembles a pig. the dough is soft and sweet with a light airy texture.

A mantecada is a soft, buttery Mexican sweet bread with a light, texture. It also has a golden, slightly crumbly crust.

A bolillo is a soft, slightly sweet Mexican bread with a golden, crisp crust and a light, airy interior.

A niño envuelto is a sweet, soft Mexican pastry filled with strawberry or pineapple filling. It's coated in coconut flakes, making it a fun and delicious treat.

An ojo de pancha (or nido) is a sweet Mexican pastry made with soft dough and a sweet, crumbly topping. It’s shaped like a small nest.

panque de caja

Rosca de Reyes is a traditional Mexican sweet bread shaped like a ring, typically enjoyed on Día de Reyes (Three Kings' Day). It’s lightly sweet, decorated with colorful candied fruits, and often contains a small figurine inside

Pan de muerto is a traditional Mexican bread made for Día de los Muertos. Shaped like a round loaf, topped with bone-like decorations, symbolizing the cycle of life and death.

cheese Danish is a flaky, buttery pastry filled with a smooth, creamy cheese filling, often slightly sweet. It has a golden, crispy crust and is sometimes topped with a drizzle of icing or fruit for extra flavor.

Our empanadas are flaky, golden pastries filled with a variety of delicious flavors: sweet pineapple, strawberry, cream cheese, spiced apple, tangy apricot, Bavarian cream, or tropical guava

An almond croissant is a buttery, flaky pastry filled with sweet almond cream and topped with sliced almonds and a light glaze. It has a rich, nutty flavor and a crisp, golden exterior.